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The successful candidate will be responsible for cleaning and sanitation of all meat areas, and may assist with stocking and facing of products, proper handling of perishable products and other department duties. Lifting involved. Shifts will average 24-40 hours weekly with various times on weekends and holidays.
Must be a team player, have a strong work ethic and exemplary work habits with a customer service focus, capable of doing a thorough job in the time required. Must be available for evenings and weekends. This position is classed as safety sensitive and is subject to alcohol and substances testing as a condition of employment.
Essential Skills
- Oral communication
- Working with others
Additional Skills
- Food safety/handling skills
- Customer service skills
Work Conditions and Physical Capabilities
- Standing for extended periods
Security and Safety
- Bondable
- Criminal record check (abstract)
Weight Handling
- Up to 23 kg (50 lbs)
Work Site Environment
- Cold/refrigerated
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