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Including but not limited to the following
-Preparing and cooking beef, chicken, turkey, pork, veggies etc..
-Timing the protein with the sides that go in the fryer
-Cleaning and maintenance of grill, oven, and fryers
-Opening and closing duties
-Oversee kitchen operations
-Maintain inventory and records of food, supplies and equipment
-Monitor and order supplies
-Train kitchen staff
-Supervise kitchen staff