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We are currently accepting tenders for operators of the main concession booth. The park is open from May long weekend to September long weekend. We provide the building with a full kitchen, walk in cooler, grill, deep fryers, freezers, fridges and display racks. Rental cost for the season is $500 plus the cost of propane. The cost of stocking the kitchen and employees is up to the operator. All proceeds belong to the operator.
Deadline for Tenders is April 1, 2020