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Dakota Dunes Golf Links is an award winning golf course located on the Whitecap Dakota First Nation. We are currently seeking a full time Food and Beverage Manager responsible for all aspects of the Food and Beverage operations, including the 60 seat restaurant, outside deck and patio spaces, concession, and on-course beverage carts. The Food and Beverage manager oversees the kitchen operations and food controls. This position requires an individual with a passion for great service, and a willingness to be hands-in in all areas. Duties include: recruiting, hiring and training staff, ordering and managing inventory, planning menus, and coordinating special event bookings. Additional computer skills, and experience with point-of-sale software are required.
Experience: Minimum of 2 years experience in a Food and Beverage Management position. Hands-on experience as bartender and server. Kitchen experience is an asset.
Salary
Salary will be based on experience, and competitive with similar positions in the restaurant, hospitality, and golf industry.
Apply by emailing a Resume and Cover Letter to gm@dakotadunes.ca
Application deadline: March 6, 2020
ATTN: Mike Jacobs