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To provide our guests with efficient and friendly food and beverage service while following the standard procedures of the company.
-Customer service oriented.
-must be able to guide guests through the menu,
answer questions, make recommendations, and suggest
appropriate meals if required.
-Running food to tables.
-Processing bills and taking payment.
-Handling guests concern with supervision
-Must be available to work weekdays, weekends ,
nights, holidays.
-must have serve it right certificate.
-Must be reliable.