Job Order Detail

Description

Supervise, co-ordinate and schedule the activities of staff who prepare and serve food in the Quiznos restaurant.
Completes assigned shift paperwork.
Ensure that food and service meet quality control standards and cleanliness.
Maintain proper temperature of food line items as per regulatory board and provide efficient serving line for same.
Helps maintain records for safety and appropriately documents performance and/or incidents in personnel files.
Train staff in job duties, and sanitation and safety procedures.
This role may include additional responsibilities/duties as may be assigned by restaurant management.
Ability to work in evening or weekends shifts.