Job Order Detail

Description

Checking ID of customers.

Mixing and serving of beverages.

Preparing food & light cooking.

Taking food and beverage orders from customers.

Validating VLT tickets.

Answering phone calls.

Registering Hotel room guests.

General cleaning of premises.

Stocking products in coolers and racks; ensuring proper rotation.

Should be able to communicate with customers in a pleasant manner.

Serve It Right Saskatchewan (SIRS) required.

Food Safe is an asset.

Responsible Gaming is an asset.

Experience would be preferred but willing to train.

Must be 19 years or older.

Must be able to work evenings & weekends.