Job Order Detail

Description

Supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food.
Assign and coordinates work of employees to promote efficiency of operations.
Supervises serving of meals.
Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
Keeps records, such as amount and cost of meals served and hours worked by employees.
Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
Prepares work schedules and evaluates work performance of employees.
May direct preparation of foods and beverages.
May interview, select, or hire new employees.