Job Order Detail

Description

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities
To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
To ensure use of proper food handling techniques
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
To adhere to time schedules for service of meals and nourishment's
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
To comply with all provincial/municipal regulations and established dietary department policies and procedures
To attend department and facility staff meetings, in-services and other necessary training sessions
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures
To uphold and promote the organizations values and philosophy relating particularly to ethics, morality, and integrity as set out in Reveras Code of Conduct
To complete all other tasks as assigned.

Availability-Must be available some weekdays and weekends


Qualifications

Must possess a Food Handler's Certificate;
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;
Current (within 6 months) Vulnerable Position/Sector Screening (VPS).