Job Order Detail

Description

Supervise, coordinate, and schedule the activities of staff who prepare and serve food.
Estimate and order ingredients and supplies.
Prepare food order summaries for cook according to requests from customers.
Establish methods to meet work schedules.
Maintain records of stock, repairs, sales and wastage.
Train staff in job duties, and sanitation and safety procedures.
Ensure that food and service meet quality control standards.
Assist in the development of policies, procedures, and budgets.