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The Food Centre is looking for an individual seeking a unique opportunity to work in a diversified food processing setting. This position is primarily responsible for the development, maintenance and monitoring of the HACCP Food Safety System.
Main duties include:
- Working closely with CFIA and all other regulatory and certification bodies to ensure clear communication and adherence to applicable regulations and standards.
- Development, implementation and monitoring of the HACCP system, quality assurance program and all other food safety programs.
- Provide staff training in all areas of food safety and quality requirements.
- Ensuring compliance to all written programs and regulations through management of the food safety and quality programs.
Skills and Experience:
- Previous experience with HACCP, Quality Assurance, GMPs and SOP development or experience working in a federally registered food processing environment is considered an asset.
- Candidates should have experience with Microsoft Suite.
- Previous training in Food Science, or related fields is considered an asset.
- Superior written and verbal communication skills.
DETAILED JOB DESCRIPTION CAN BE FOUND AT: www.foodcentre.sk.ca/contact-us/careers
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Additional Skills
- Provide information to employers, employees and general public
Specific Skills
- Recommend corrective or enforcement action
- Prepare draft investigative reports of findings
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