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-serving food & drink in restaurant setting
- general cleaning & maintenance
-greeting & seating guests
-taking orders & customer requests
-Busing, cleaning, and resetting tables
-Answering phone calls
-Placing to-go orders
-Preparing bill and processing payment
-Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
-Reconciling daily cash transactions
- use point of sale system
- handling food appropriately & safely
-handling of money
- friendly customer service trait
- trustworthy, responsible, & reliable