This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Type: Temporary Part-Time
City/Town: Meadow Lake
Facility: NORTHLAND PIONEERS LODGE
Department: NPL-FOOD SERVICES
Expected Start Date: June 10, 2020
Expected Up To Date: September 19, 2020
FTE: 0.32
Shift Information:
Hours of Work: In a 6 week rotation: 9 shifts of 8.00 hours
Salary or Pay Band: Pay Band 12 $22.270 to $23.870 (3 step range)
Number of Positions: 1
Job Summary:
Responsible for organizing, producing and distributing food and beverages.
Experience:
Previous: Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Qualifications:
Required Qualifications:
Journeyperson Cook Certificate
Knowledge, Skills & Abilities:
Ability to work independently
Basic computer skills
Communication skills
Food Safe Certificate
Interpersonal skills
Leadership skills
Organizational skills
Valid drivers license, where required by the job
Knowledge, Skills & Abilities:
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
Should the Employer be unable to recruit a qualified applicant, other applicants with a minimum of one year related experience in a restaurant or industrial kitchen and a willingness to obtain the required qualifications at their own expense within a defined period of time may be considered.