Job Order Detail

Description

A.    Cooking/Food Preparation
-    Prepares and cooks vegetables, meats, sauces, soups, desserts for meals and snacks.
-    Prepares and monitors special diets (e.g., diabetic, low calorie, gluten free, etc.).
-    Read menus, recipes, food preparation methods; determines quantities of ingredients.
-    Develops, tests, and adjusts recipes.
-    Prioritizes food preparation and cooking tasks.
-    Bakes (e.g., pies, muffins, buns, biscuits, cookies, cakes, etc.).
-    Ensures quality control of food production.

B.     Serve
-    Portion food items and beverages.
-    Serve meals and nourishments.
-    Set up trays for room services as required.

C.    Clean/Sanitize/Disassemble
-    Cleans and sanitizes work areas/surfaces, equipment and floors.
-    Cleans/washes pots and pans other dishes and equipment used by cook.