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Busy 30+ year established nationally recognized bistro requires a LINE COOK. We are a market leader with a quality reputation and high culinary standards, a seasonal rotating international from scratch menu that features many local/organic inputs.
Successful candidate must possess not only the skill necessary to maintain our standards of culinary excellence but be motivated to learn and work hard. You will join a team of professionals who are passionate about their craft and its traditions. Your input and contributions will be valued and a respectful work environment guaranteed. Further opportunities for advancement are available.