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This employment opportunity is located at Meadow Lake Hospital with coverage at additional locations.
Job Summary:
Responsible for the supervision and operation of Food and Nutrition Services.
Experience:
Previous: Twenty-four (24) months previous experience in a Nutrition and Food Services environment.
Qualifications:
Required Qualifications:
Food and Nutrition Management diploma
Knowledge, Skills & Abilities:
Ability to work independently
Communication skills
Drivers license, where required by the job
Food Safe Certificate
Intermediate computer skills
Interpersonal skills
Leadership skills
Organizational skills
Knowledge, Skills & Abilities:
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
Valid Class 5 drivers license.
Additional Information: Coverage includes Meadow Lake Hospital, Northland Pioneer Lodge, Goodsoil, St. Walburg and Loon Lake.
Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.