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Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Dining Room
Key Responsibilities
-To serve meals to residents and guests in a professional and courteous manner;
-To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
-To set and clear dining tables and deliver tray service as required;
-To assist with cleaning of dishware, cutlery at the conclusion of each seating as required
-To assist with maintaining the cleanliness of kitchen and dining area as required
-To assist with catering, and actively participate in special occasions and theme events
-To assist in the orientation and training of new dietary employees
-To follow and comply with health and safety legislation and departmental safe job procedures
-To comply with all provincial regulations and established department policies and procedures
-To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
-To attend in-service training as required in order to better serve the needs of the residents
-To attend staff meetings as required to be aware of changes in Residence that have taken place
-To participate in the Quality Improvement Program
-To work in a position of trust with vulnerable adults (residents);
-To uphold and promote the organizations values and philosophy relating particularly to ethics, morality, and integrity as set out in company's Code of Conduct;
-To complete other duties as assigned.
Only those living in Swift current, SK and nearby areas will be considered.