Job Order Detail

Description

Hire, Train and Supervise staff as per franchise standards.
    Co-ordinate and schedule the activities of staff who prepare, portion and serve food.
    Weekly inventory calculation and order supplies required for meal preparation.
    Prepare and serve food with Subway standards.
    Establish methods to meet work schedules
    Maintain records of stock, sales and wastage.
    To Do Bank deposits and record keeping for all invoices.
    Ensure that food and service meet quality control standards
    May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
    Contract neighbour business for possible catering order and sales.