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DESCRIPTION:
- Take food and drink orders from customers
accurately and with a positive attitude.
- Enter orders into computers for transmittal to
kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make
suggestions.
- Ensure tables are enjoying their meals and take
action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs
and sales taxes.
- Help food preparation staff when necessary.
- Clean and sanitize, tables, chairs, menu books and debit machines.