Job Order Detail

Description

Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.

Main duties
This group performs some or all of the following duties:
-Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frosting according to recipes or special customer orders
-Bake mixed dough and batters
-Frost and decorate cakes or other baked goods
-Ensure quality of products meets established standards
-Draw up production schedule to determine type and quantity of goods to produce-Purchase baking supplies
-May oversee sales and merchandising of baked goods
-May hire, train and supervise baking personnel and kitchen staff.

Employment requirements

-Completion of secondary school is usually required.
-Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
-On-the-job training may be provided.

Greentech Resources Limited is a registered foreign worker recruiter in the province of Saskatchewan and also recruits citizens and permanent residents across Canada in various job categories.