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Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
Workers Supervised
- Kitchen and food service helpers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment's culinary genres
Transportation/Travel Information
- Own transportation
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
Ability to Supervise
- 5-10 people
Personal Suitability
- Effective interpersonal skills
- Team player
- Excellent oral communication
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