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The Packaging Supervisor is responsible for accomplishing manufacturing results by leading and coordinating daily operational aspects of the production facility. The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.
-Ensure all employees are using personal safety equipment & following safety procedures.
-Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
-Direct responsibility for the following sub-production areas: end of production lines, palletizing, sundry room, cryovac and box room.
-Regularly coordinates with Cut-Floor Supervisor to maintain accuracy in dynamic Production demands.
-Maintain and improve quality by establishing and enforcing organizational GMP standards as well as CFIA regulations.
-Coordinates with Quality Assurance to ensure all scales and labels are checked for quality and accuracy.
-Maintain and suggest improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.
-For detailed responsibilities, please visit the website
-Provide continuous improvement feedback to applicable departments to ensure customer satisfaction.
-Consistently meet customer requirements regarding quality and packaging specifications.
-Responsible to ensure optimal efficiencies and targets are being met.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Critical thinking
- Job task planning and organizing
Additional Skills
- Train staff in job duties, safety procedures and company policies
- Prepare production and other reports
Supervisory Experience
- Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
- Supervise, co-ordinate and schedule activities of workers
- Recommend measures to improve productivity and product quality
- Establish work schedules
- Co-ordinate work activities with other units
Work Setting
- Meat plant
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