Job Order Detail

Description

This is a permanent part-time position (0.32 FTE) at the Meadow Lake Hospital.

Job Summary:
Responsible for organizing, producing and distributing food and beverages.

Experience:
Previous:  Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.

Qualifications:

Required Qualifications:
    Journeyperson Cook Certificate

Knowledge, Skills & Abilities:
    Ability to work independently
    Basic computer skills
    Communication skills
    Food Safe Certificate
    Interpersonal skills
    Leadership skills
    Organizational skills
    Valid drivers license, where required by the job

Knowledge, Skills & Abilities:
    The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/