Job Order Detail

Description

We are hiring a food service supervisor for our client in Regina

Main duties

Foodservice supervisor perform some or all of the following duties:

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from dietitians, patients in hospitals or other customers

Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage

Train staff in job duties, and sanitation and safety procedures

Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

Ensure that food and service meet quality control standards

May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets

May plan cafeteria menus and determine related food and labour costs.

Employment requirements:

Completion of secondary school is usually required.

Completion of a college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.