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- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef/cook according to requests from customers
- Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special orders of food and delivery if required
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan restaurant menus and determine related food and labour costs.
The location of restaurant is in Dysart, SK.
We need someone who are willing relocate to Dysart and need long term commitment.
We can help for SINP once we get approval.