Job Order Detail

Description

Work Conditions and Physical Capabilities: Physically demanding, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment
Work Location Information: Rural area, Remote location, Relocation costs covered by the employer, Willing to relocate
Personal Suitability: Team player, Reliability, Effective interpersonal skills, Client focus
Counter Attendant Skills
Portion and wrap foods,
Keep records of the quantities of food used,
Prepare, heat and finish simple food items,
Take customers' orders,
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food,
Serve customers at counters or buffet tables,
Stock refrigerators and salad bars
Dish washing Skills: Place dishes in the storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Equipment and Machinery Experience: Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer
Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products
Weight Handling: Up to 9 kg (20 lbs), Up to 13.5 kg (30 lbs), Up to 23 kg (50 lbs)
Food Service Helpers Specific Skills: Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs