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Restaurant Manager

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Job Order #: 5749577

Employer Name:
Royal Thai Restaurant
Wage/Salary Info:
$14 - $18 per hour
Posted Date:
23-Jul-2020
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
23-Aug-2020
How to Apply?:
Please send your resume to royalthai_sk@outlook.com. We will respond promising applicants for further interviews.
 

Application Information

Employer Name:
Royal Thai Restaurant

Contact Name:
Clarke

Contact Email:
royalthai_sk@outlook.com

Employer Website:
https://www.royalthaisaskatoon.com/



Description

Highlights for Managing Experience

Restaurant Managers should have the experience to efficiently handle all aspects of day-to-day restaurant work. They need to be comfortable working in the kitchen or waiting tables should a busy day require it. Skills such as supervisory tact and communication help to create a strong management-employee bond and help with employee retention, so at least two years of experience managing others in a supervisory or management role should give a potential hire a strong advantage.

Duties and Responsibilities

Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Restaurant managers will take responsibility for the following duties on a regular basis:
* Ensuring incoming staff complies with company policy
* Training staff to follow restaurant procedures
* Maintaining safety and food quality standards
* Keeping customers happy and handling complaints
* Organizing schedules
* Keeping track of employees' hours
* Recording payroll data
* Ordering food, linens, gloves and other supplies while staying within budget limitations

Qualifications

Years of experience in financial literacy and food safety and presentation will help employees succeed in restaurant management. Restaurant Managers should have the following qualifications in order to successfully meet the demands of the job:
* At least a high school diploma
* Previous restaurant experience
* Prior work as a manager or supervisor
* Success with customer service
* Training in food safety
* Experience with long shifts
* Financial literacy
* Ability to keep inventory organized

 

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