Job Order Detail

Description

Cook Canadian food
    Prepare, season and cook food as directed, as well as last minute special/custom orders
    Follow recipes and presentation specifications
    Operate standard kitchen equipment safely and efficiently
    Keep the kitchen in clean and maintain station in practicing good safety and sanitation
    Maintain inventory and record of food, supplies and equipment
    Willingness to bring creativity and new ideas to the menu
    Work efficiently, strong multi-tasking skills
    Oversee kitchen operations