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Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Additional Skills
- Prepare production and other reports
- Train staff/workers in job duties, safety procedures and company policies
Workers Supervised
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
Specific Skills
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Security and Safety
- Bondable
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Overtime required
Ability to Supervise
- More than 20 people
- Staff in various areas of responsibility
Personal Suitability
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Excellent written communication
- Values and ethics
- Reliability
- Organized
Regulations\Knowledge
- Knowledge of preventive maintenance of machinery and equipment
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
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