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Conduct laboratory testing of malt barley to ensure compliance to government, customer and Boortmalt standards on food/feed safety and quality (e.g.mapping moisture levels, supplier specifications, corporate food safety standards, labeling) and report results back to producers and customers.
Area Of Specialization
- Food Chemistry
- Clinical Chemistry
- Inorganic Chemistry
- Organic Chemistry
Type Of Industry Experience
- Food And Beverages
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