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Production Supervisor

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Job Order #: 5752222

Employer Name:
Maple Leaf Foods Inc.
Posted Date:
11-Aug-2020
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
3-5 Years
Apply By:
21-Aug-2020
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Maple Leaf Foods Inc.

Employer Address:
 
100 MCLEOD AVE
SASKATOON,SK
CANADA
S7M 5V9

Contact Email:
mcleodapplications@mapleleaf.com

Employer Website:
https://www.mapleleaffoods.com/



Description

The Opportunity:
Production supervisors coordinate daily production in a multi-line, fast paced food production facility through the direction of a unionized hourly workforce to achieve daily operating goals while maintaining all company safety objectives, Food Safety and customer quality specifications.

A snap shot of some of the exciting things you will lead and do:
-Ensures health and safety of employees in accordance with established safe work procedures, company policies, and applicable provincial legislation
-Directs employees in the operation of plant equipment to meet quality, efficiency and yield standards, HACCP and sanitation procedures
-Prepares production and progress reports, oversee and document all plant Health & Safety, Food Safety, Quality Assurance and Sanitation issues
-Provides leadership by instilling team goals and objectives; fosters good staff relationships in order to gain commitment from hourly employees    
-Ensures machinery and equipment are safe, hourly employees are trained and qualified on machinery prior to working on machinery and equipment.    

What you will bring:
-High School Diploma or equivalent
-Three to five years of supervisory experience, preferably in a manufacturing setting
-Flexibility to work various shifts, afternoons and weekends, as needed
-Strong interpersonal, leadership, verbal and written communication, presentation and analytical skills
-Self-directed and professional, well-developed English communication skills (verbal, written, reading)
-Computer proficiency in email and spreadsheets, and able to learn a variety of other software
-Knowledge of HACCP, health and safety legislation, quality standards and Good Manufacturing programs and practices
-Strong employee relations and problem solving skills

 

Skills and Abilities

Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
Additional Skills
 - Train staff in job duties, safety procedures and company policies
 - Prepare production and other reports
Supervisory Experience
 - Testers and graders, food and beverage processing
 - Process control and machine operators, food and beverage processing
 - Labourers in food, beverage and tobacco processing
 - Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
 - Supervise, co-ordinate and schedule activities of workers
 - Recommend measures to improve productivity and product quality
 - Establish work schedules
 - Co-ordinate work activities with other units
Work Setting
 - Meat plant

 

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