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Packaging Supervisor

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Job Order #: 5758147

Employer Name:
Thunder Creek Pork Inc.
Posted Date:
# of Positions:
Employment Terms:
Full Time
3-5 Years
Apply By:
How to Apply?:
Please visit the website for detailed job description.

Application Information

Employer Name:
Thunder Creek Pork Inc.

Employer Address:
S6H 8B4

Contact Email:

Employer Website:


The Packaging Supervisor is responsible for accomplishing manufacturing results by leading and coordinating daily operational aspects of the production facility.  The incumbent evaluates day-to-day operations within these departments to optimize safety, productivity, efficiency and quality to meet the organizational goals and customer needs.
-Ensure all employees are using personal safety equipment & following safety procedures.
-Accomplishes human resource objectives by selecting, orienting, training, assigning, scheduling, coaching for support and providing constructive discipline; communicating job expectations; planning, monitoring, appraising job contributions; adhering to policies and procedures.
-Direct responsibility for the following sub-production areas: end of production lines, palletizing, sundry room, cryovac and box room.
-Regularly coordinates with Cut-Floor Supervisor to maintain accuracy in dynamic Production demands.
-Maintain and improve quality by establishing and enforcing organizational GMP standards as well as CFIA regulations.
-Coordinates with Quality Assurance to ensure all scales and labels are checked for quality and accuracy.
-Maintain and suggest improvements to work flow processes by monitoring processes, providing analysis and implementing cost reduction strategies while fostering a spirit of cooperation between departments.
-For detailed responsibilities, please visit the website
-Provide continuous improvement feedback to applicable departments to ensure customer satisfaction.
-Consistently meet customer requirements regarding quality and packaging specifications.
-Responsible to ensure optimal efficiencies and targets are being met.


Skills and Abilities

Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Critical thinking
 - Job task planning and organizing
Additional Skills
 - Train staff in job duties, safety procedures and company policies
 - Prepare production and other reports
Supervisory Experience
 - Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
 - Supervise, co-ordinate and schedule activities of workers
 - Recommend measures to improve productivity and product quality
 - Establish work schedules
 - Co-ordinate work activities with other units
Work Setting
 - Meat plant


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