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Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
- Take orders and relay to kitchen and bar staff
Additional Skills
- Address customers' complaints or concerns
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
Personal Suitability
- Client focus
- Reliability
- Organized
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