Job Order Detail

Description

Summary of Duties:
Responsible for organizing, producing and distributing food and beverages.
Qualifications:
Journeyperson Cook Certificate
Food Safe Certificate
Knowledge, Skills & Abilities:
Basic Computer skills
Interpersonal skills
Organizational skills
Communication skills
Leadership skills
Ability to work independently
Valid driver's license, where required by the job.
Experience:
Previous:six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.