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Responsible for the care of livestock in a high health pork production system. Will be feeding, providing medicine, and ensuring appropriate sanitation for the animals.
Essential Skills
- Document use
- Writing
- Continuous learning
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Specific Skills
- Write daily basic progress reports
- Feed and tend animals
- Detect disease and health problems in crops, livestock and poultry
- Set and monitor water lines, air flow and temperature in barns, pens and chicken coops
Work Conditions and Physical Capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
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