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line cook/short order cook.must be able to multitask well and handle the pressures of service,must be able to communicate well to the other members of the team to ensure a smooth dining experiences for all customers. Jobs may include but are not limited to:
Being able to prepare all dishes on the menu to perfection, this includes items such as steak and panned items. must be able to run all stations. must be able to prep all items on the menu