This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
National Job BankThis Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Cook Trade Certification
Work Setting
- Central food commissary
Work Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periods
- Tight deadlines
Ability to Supervise
- 3-4 people
Ranks of Chefs
- Chef
Chefs and Specialist Chefs Specific Skills
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
Personal Suitability
- Initiative
- Dependability
- Reliability
- Organized
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Chef)
