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RESPONSIBILITIES
As the Produce Manager, you will be responsible for the overall operation of the Produce Department, including implementation of all department programs, expense and inventory control, merchandising, creative displays, ordering, receiving, pricing, packaging, product rotation, product preparation, staff training, scheduling and coaching, sanitation and safety standards. Ensure exceptional customer service is delivered at every level and that all objectives and goals of the department are met.
REQUIREMENTS
Strong leadership, interpersonal and communication skills. Must be highly motivated with passion and drive to succeed. Must be able to work all shifts including evenings and weekends. Produce experience is considered an asset. Position is classified as Safety Sensitive; Alcohol and Substance testing required as condition of employment.