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RESPONSIBILITIES
The successful candidate will be responsible for assisting with preparing value-added products, pricing and wrapping meat products, providing customer service, maintaining front counters, and back room sanitation according to standards set by the Department Manager. Heavy lifting involved and other duties as assigned.
REQUIREMENTS
Must be a team player, have a strong work ethic and exemplary work habits with a customer service focus. Must be able to work a variety of shifts, including evenings and weekends. Experience working in a Meat Department considered an asset; however, willing to train the right candidate. Averages 24-40 hours. This position is classified as Safety Sensitive, therefore Alcohol & Substance testing is a condition of employment.
Must be a team player, have a strong work ethic and exemplary work habits with a customer service focus, capable of doing a thorough job in the time required. Must be available for evenings and weekends. This position is classed as safety sensitive and is subject to alcohol and substances testing as a condition of employment.
Essential Skills
- Oral communication
- Working with others
Additional Skills
- Food safety/handling skills
- Customer service skills
Work Conditions and Physical Capabilities
- Standing for extended periods
Security and Safety
- Bondable
- Criminal record check (abstract)
Weight Handling
- Up to 23 kg (50 lbs)
Work Site Environment
- Cold/refrigerated
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