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Restaurant manager

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Job Order #: 5777659

Employer Name:
Canalta Food Services Ltd. o/a A&W
Posted Date:
# of Positions:
Employment Terms:
Full Time
Completed at least some secondary school
3-5 Years
Apply By:
How to Apply?:
By email By mail 445 Highway 14 Unity , SK S0K 4L0 Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Application Information

Employer Name:
Canalta Food Services Ltd. o/a A&W

Contact Name:

Contact Email:


Job details

445 Highway 14
Unity, SK
S0K 4L0

$20.19 / hour

1 vacancy

Terms of employment
Permanent employment, Full time 35 to 40 hours / week

Start date
As soon as possible

Disability benefits, Medical benefits, Dental benefits, Life insurance benefits after 6 months of full time employment

Employment conditions:
On call, Overtime, Day, Evening, Weekend

Canalta Food Services Ltd O/A A&W

Job requirements


Ability to Supervise
More than 20 people

Security and Safety
Criminal record check

Transportation/Travel Information
Own transportation

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Business Equipment and Computer Applications
MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, Accounting software, Electronic cash register, MS Excel

Specific Skills
Plan, organize, direct, control and evaluate daily operations, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff


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