Job Order Detail

Description

Prepare and cook Chinese cuisine as per order  Prepare and cook other meals that including in stores menu  Schedule and supervise Kitchen Helpers, maintain ingredients inventory and report to the supervisor  Prepare buffet food and meals, cook additional food when items are picked out  Set up and oversee buffets  Research on local customers interest and develop new menu and seasonal meal accordingly  Ensure kitchen efficiency of operation and foods quality  Coordinate with supervisor, make sure the kitchen meet the hygiene standard  Responsible for the size of food portion  May need to train kitchen staffs