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Thank you.
The Wine Cellar has a great work environment and the work schedule has flexibility.
Requirements:
- Attention to detail a must
- Must be meticulous
- Be able to lift minimum 50 lbs.
- Experience is preferred but not necessary
- Have a willingness to learn
- Have strong organizational skills
- Be able to multi-task
- Have good time management
- Accountability
- Be able to work with minimal supervision
- Must be fluent in English
- This position requires working in a team environment and with customers
- Must have excellent customer service skills
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Additional Skills
- Record production information
Specific Skills
- Set up and adjust processing and packaging machines
- Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
- Observe gauges, computer printouts and video monitors to verify specified processing conditions
- Make adjustments to process variables
- Maintain shift log of production and other data
- Check products for defects and to ensure conformance to company standards
Work Setting
- Wineries
Type of Operation
- Packaging
- Fermenting
- Bottling
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