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SOUS-CHEF

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Job Order #: 5779073

Employer Name:
GreenTech Resources Ltd.
Wage/Salary Info:
38000-40000 per year
Posted Date:
20-Jan-2021
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Continuous
Education:
Grade 12
Experience:
3-5 Years
Apply By:
31-Jan-2021
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
GreenTech Resources Ltd.

Contact Name:
Hiring Manager

Contact Email:
hr@greentechresources.ca

Employer Website:
https://www.ciccanadajobs.com/job/sous-chef-noc-6321/



Description

Greentech is currently hiring for the post of  Sous Chef for one of the Mexican restaurant chains based in Regina, SK, Canada. ONLY LOCAL CANADA AUTHORIZED TO WORK IN CANADA WILL BE CONSIDERED.

Job description

Reporting to the Chef, responsibilities and essential job functions include but not limited to the following:

* Responsible for kitchen operations

* Maintain and enhance the food products through presentation and creative menu development

* Offer consistently professional, friendly and proactive guest service while supporting colleagues

* Have full knowledge of daily features, promotions and all menus

* knowledge of Mexican food is an asset

* Maintain on-going training and development of staff

* Balance operational, administrative and colleague needs

* Ensure proper scheduling and staffing in according to budget guidelines

* actively interact with guests at tables

* other duties as assigned

Visa requirements: Must be legally eligible to work in Canada

Experience:

Kitchens supervising: 3 years (Required)
Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where requiredFollow recipes and presentation specificationsOperate standard kitchen equipment safely and efficientlyClean and maintain station in practicing good safety and sanitationOversee kitchen operationsMaintain inventory and record of food, supplies and equipment
Adhere to all sanitation and food production codes
Additional Duties:

Menu planning
Food shopping
Recording food temperaturePreparing reports

 

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