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Additional Skills
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
Work Setting
- Restaurant
Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Cook (general)
Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
Transportation/Travel Information
- Own transportation
Ability to Supervise
- 3-4 people