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Works with minimal supervision under the direction of the Head Cook.
Prepares and cooks, vegetable, meats, sauces, dessert, snack items, etc.
Serves meals and nourishments.
Cleans and sanitizes work area.
Must be available to work weekends. Shifts are 6:00am-2:00pm & 10:30am-6:30pm.
Successful completion of FoodSafe Level 1
Possess a current Criminal Record check.
Attractive wage and Benefits.
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