Job Order Detail

Description

The Regina Rugby Clubhouse is currently looking for several full and part time cooks to join our team for the May to October season with opportunities for scheduled events from October to April. Wage is $14 and hour plus 10% tip out of nightly sales.

Cooks Duties and Responsibilities
    Keep food preparations area clean with a high standard
    Prepare food and fresh produce for sale and use
    Operates various kitchen appliances
    Completes nightly duties and closing list as required
    Follow safe food protocols and safe food handling procedures
    Follow COVID-19 regulations and procedures to ensure coworker and customer safety
    Other duties as identified for clubhouse functioning
Skills and Qualifications
    Communication skills
    Organizational skills
    Ability to work independently and as part of a team
    Work ethic
    Responsibility
    Spatial awareness
    Ability to stand and walk for long periods of time
    Ability to lift to 40 Lbs.
Hours and Availability Expectations
    Hours:
o    Weekday Evenings 5:00 to close (9:30 PM)
o    Saturdays 9:30 AM to 4:00 PM
o    Weekend Evenings 3:00 PM to Close (8:00 PM to 12:00 PM depending on event)
o    Special events as scheduled

    Availability Expectations
o    Must be able to work at minimum 2-3 scheduled shifts per week for part time positions.
o    4-5 scheduled shifts for full time.
o    Must be available for 2 to 3 Training Dates in April
o    Must be available April 30 or April 31 for a training shift
o    Must be available May to October with several opportunities for events over the winter months.