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Food and Beverage Serving Skills
- Advise on menu selections
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe and advise on wine selection
- Describe menu items including daily specials for customers
Additional Skills
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Must be of legal age to mix and serve alcoholic beverages
- Provide customer service
Work Setting
- Restaurant
- Formal dining room
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