This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
National Job BankThis Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Cook Categories
- Cook (general)
- Line cook
- Prep cook
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine Specialties
- Canadian
Additional Skills
- Prepare dishes for customers with food allergies or intolerances
Work Setting
- Restaurant
- Bar
Specific Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Security and Safety
- Criminal record check
Transportation/Travel Information
- Own transportation
- Own vehicle
- Public transportation is available
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal Suitability
- Initiative
- Flexibility
- Team player
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Line Cook)
