Job Order Detail

Description

Having over 40+ years of  service in the Meadow Lake and Dorintosh area, Parkland Hotel provides unparalleled service in the field of Catering, Event Reception, Bar, off sale and food.  We are located near many lakes and parks making it a go to place for Northern Residents. The future employee duties are:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurants cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
We thank all those applicants who submit a resume; however only those selected for an interview will be contacted.