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Food and Beverage Serving Skills
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Additional Skills
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
Work Setting
- Restaurant
- Bar
- Hotel, motel, resort
Specific Skills
- Verify the age of customers when selling lottery tickets, alcohol or tobacco products
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